Fast Food Research Paper Example | Topics and Well Written Essays - 1500 words

Fast Food - Research root word ExampleIn effect, people want to grab a bite quickly and go clog to their activities. In this case, individuals eat victuals prepared and served quickly in packaged form at outlets know as take away because it is convenient. In effect, it has become a common occurrence to find m other(a)s film home packed pabulum to their children as their dinner. In this regard, the country, and the world to some extent, experiences a culture whereby unfaltering foods are the order of the day in most households. While tight foods have created employment and fear opportunities all over the world, thither is a growing criticism on negative health effectuate of consuming fast foods especially in the American society. First, the patterns of food exercise have greatly changed in the world and especially in America. One of these changes is on the rise in consumption and purchasing of fast foods in America. Jekanowski, Binkley, and Eales noted, In 1997, food away fr om home accounted for about 45% of total food expenditures, up from approximately 26% in 1960 (58). In this case, food away from home is fast foods that most Americans need convenient due to their busy lives. In addition, it is common knowledge that the female participation in the turn over market is steadily rising each year. Traditionally, it is the role of women to prepare food at home. Therefore, more females joining the labor force implies that the household time is decreasing as more women are seeking employment. In effect, the convenience of fast foods and the decreasing household time are the two thoroughgoing reasons that have pushed the consumption and expenditure on fast food upwards. The U.S. Department of Agriculture noted, From 1982 to 2003, expenditure on fast food in the U.S. raised from $26.5 billion to $126.7 billion-an annual rate of ingathering of 6.4%, over 2% higher than the growth rate of at home food consumption (qtd. in Richards, Patterson, and Hamilton 425). In effect, this implies that more and more Americans played out a lot of money to consume fast foods, which meant that they cut on spending on the conventional home foods due to the convenience of the fast foods and increasing participation of women in the labor market. On the other hand, the Center for Disease Control and Prevention at the same time noted, The percentage of consumers regarded as heavy more than doubled, rising from roughly 14% to 30% (qtd. in Richards, Patterson, and Hamilton 425). Nevertheless, it is important to point out that there are various causes of obesity, which implies that fast food is not the only cause. However, Chou, Grossman, and Saffer regarded the consumption of fast foods as the fundamental reason behind the rise in the levels of diabetes and obesity in the country (qtd. in Richards, Patterson, and Hamilton 425). A 2005 take up by the University of Minnesota found a direct link between eating fast food and the development of type 2 diabe tes (qtd. in H. OKeefe and J OKeefe 38). In effect, this explains the rising cases of diabetes amongst the citizens of American. In addition, the study further noted people who consumed fast foods two or more times a workweek were typically ten pounds heavier than those who ate fast food less than once a week (qtd. in H. OKeefe and J OKeefe 38). In effect, the implication of heavily relying on fast foods amongst Americans is an stoutness society, which effectively leads to obesity and puts an individual at risk of diseases such as hypertension. However, the study identified a more